How much water?

The dish starts by simmering the broccolini in liberally salted, well-oiled water. The twist? Once the water evaporates, the dish transitions — by itself — from a simmer to a fry. The broccolini turn out as soft as butter on the inside and with a crispy, golden-brown crust on th…
Want to Be a Better Cook? Perk Up Your Ears and Listen to the Food
2K
37
Dim Nikov
KA Lugo
·Follow
Nov 8, 2024
--
How much water? Seems the veg would get too soft. I love a crunch... It sounds like an interesting way to cook though. I'd like to try it.
--
--
Written by KA Lugo
211 Followers
·149 Following
Author of the Jack Slaughter Thrillers series, screenwriter, publisher, dog mom, knitter/crocheter, lover of tacos living on Ireland's Gold Coast.
No responses yet
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams